Issue |
RAIRO-Oper. Res.
Volume 57, Number 3, May-June 2023
|
|
---|---|---|
Page(s) | 1125 - 1147 | |
DOI | https://doi.org/10.1051/ro/2023046 | |
Published online | 18 May 2023 |
Product feature extraction from Chinese online reviews: application to product improvement
1
School of Management, Xi’an Jiaotong University, Xi’an 710049, P.R. China
2
International Business School, Xi’an Jiaotong-Liverpool University, Suzhou 215123, P.R. China
* Corresponding author: ljun@xjtu.edu.cn
Received:
13
September
2022
Accepted:
2
April
2023
Online product reviews are valuable resources to collect customer preferences for product improvement. To retrieve consumer preferences, it is important to automatically extract product features from online reviews. However, product feature extraction from Chinese online reviews is challenging due to the particularity of the Chinese language. This research focuses on how to accurately extract and prioritize product features and how to establish product improvement strategies based on the extracted product features. First, an ensemble deep learning based model (EDLM) is proposed to extract and classify product features from Chinese online reviews. Second, conjoint analysis is conducted to calculate the corresponding weight of each product feature and a weight-based Kano model (WKM) is proposed to classify and prioritize product features. Various comparative experiments show that the EDLM model achieves impressive results in product feature extraction and outperforms existing state-of-the-art models used for Chinese online reviews. Moreover, this study can help product managers select the product features that have significant impact on enhancing customer satisfaction and improve products accordingly.
Mathematics Subject Classification: 90B50 / 68T50
Key words: Chinese online reviews / product feature extraction / consumer satisfaction / deep learning / product improvement
© The authors. Published by EDP Sciences, ROADEF, SMAI 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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