Open Access
Issue |
RAIRO-Oper. Res.
Volume 56, Number 3, May-June 2022
|
|
---|---|---|
Page(s) | 1119 - 1147 | |
DOI | https://doi.org/10.1051/ro/2022043 | |
Published online | 12 May 2022 |
- A. Abad and S. Pasandideh, Green closed-loop supply chain network design: a novel bi-objective chance-constraint approach. RAIRO-Oper. Res. 55 (2021) 811. [CrossRef] [EDP Sciences] [MathSciNet] [Google Scholar]
- R. Accorsi, S. Cholette, R. Manzini, C. Pini and S. Penazzi, The land-network problem: ecosystem carbon balance in planning sustainable agro-food supply chains. J. Cleaner Prod. 112 (2016) 158–171. [CrossRef] [Google Scholar]
- O. Adekomaya, T. Jamiru, R. Sadiku and Z. Huan, Sustaining the shelf life of fresh food in cold chain – a burden on the environment. Alexandria Eng. J. 55 (2016) 1359–1365. [CrossRef] [Google Scholar]
- W. Ahmed, M. Moazzam, B. Sarkar and S.U. Rehman, Synergic effect of reworking for imperfect quality items with the integration of multi-period delay-in-payment and partial backordering in global supply chains. Engineering 7 (2021) 260–271. [CrossRef] [MathSciNet] [Google Scholar]
- O. Ahumada and J.R. Villalobos, Application of planning models in the agri-food supply chain: a review. Eur. J. Oper. Res. 196 (2009) 1–20. [CrossRef] [Google Scholar]
- R. Akkerman, Y. Wang and M. Grunow, MILP approaches to sustainable production and distribution of meal elements. In: 2009 International Conference on Computers & Industrial Engineering (2009) 973–978. [CrossRef] [Google Scholar]
- T. Aslam, Amos HCN Multi-objective optimization for supply chain management: a literature review and new development. In: 2010 8th International Conference on Supply Chain Management and Information (2010) 1–8. [Google Scholar]
- E. Atrek, R.H. Gallagher, K.M. Ragsdell and O.C. Zienkiewicz, New directions in optimum structural design. Wiley, Chichester, 1984. No. of Pages: xxi + 727 Optim. Control App. Methods 6 (1985) 188. [Google Scholar]
- A.H. Azadnia, M.Z.M. Saman and K.Y. Wong, Sustainable supplier selection and order lot-sizing: an integrated multi-objective decision-making process. Int. J. Prod. Res. 53 (2015) 383–408. [CrossRef] [Google Scholar]
- M. Babagolzadeh, A. Shrestha, B. Abbasi, Y. Zhang, A. Woodhead and A. Zhang, Sustainable cold supply chain management under demand uncertainty and carbon tax regulation. Transp. Res. Part D: Transp. Environ. 80 (2020) 102245. [CrossRef] [Google Scholar]
- A. Banasik, A. Kanellopoulos, G.D.H. Claassen, J.M. Bloemhof-Ruwaard and J.G.A.J. van der Vorst, Assessing alternative production options for eco-efficient food supply chains using multi-objective optimization. Ann. Oper. Res. 250 (2017) 341–362. [CrossRef] [MathSciNet] [Google Scholar]
- A. Banasik, A. Kanellopoulos, G.D.H. Claassen, J.M. Bloemhof-Ruwaard and J.G.A.J. van der Vorst, Closing loops in agricultural supply chains using multi-objective optimization: a case study of an industrial mushroom supply chain. Int. J. Prod. Econ. 183 (2017) 409–420. [CrossRef] [Google Scholar]
- E. Bardasi and M. Francesconi, The impact of atypical employment on individual wellbeing: evidence from a panel of British workers. Institute for Social and Economic Research (2003). [Google Scholar]
- J.M. Bloemhof, J.G.A.J. van der Vorst, M. Bastl and H. Allaoui, Sustainability assessment of food chain logistics. Int. J. Logistics Res. App. 18 (2015) 101–117. [CrossRef] [Google Scholar]
- M. Bortolini, M. Faccio, M. Gamberi and F. Pilati, Multi-objective design of multi-modal fresh food distribution networks. Int. J. Logistics Syst. Manage. 24 (2016) 155–177. [CrossRef] [Google Scholar]
- A. Bozorgi, Multi-product inventory model for cold items with cost and emission consideration. Int. J. Prod. Econ. 176 (2016) 123–142. [CrossRef] [Google Scholar]
- M. Brandenburg, K. Govindan, J. Sarkis and S. Seuring, Quantitative models for sustainable supply chain management: developments and directions. Eur. J. Oper. Res. 233 (2014) 299–312. [CrossRef] [Google Scholar]
- M. Caramia and P. Dell’Olmo, Multi-objective optimization. In: Multi-objective Management in Freight Logistics: Increasing Capacity, Service Level, Sustainability, and Safety with Optimization Algorithms. Springer International Publishing, Cham (2020) 21–51. [CrossRef] [Google Scholar]
- R. Carter Craig, R. Hatton Marc, C. Wu and X. Chen, Sustainable supply chain management: continuing evolution and future directions. Int. J. Phys. Distrib. Logistics Manage. 50 (2019) 122–146. [CrossRef] [Google Scholar]
- P. Castka and M.A. Balzarova, ISO 26000 and supply chains – on the diffusion of the social responsibility standard. Int. J. Prod. Econ. 111 (2008) 274–286. [CrossRef] [Google Scholar]
- A. Chaabane and R. Geramianfar, Sustainable supply chain planning and optimization trade-offs between cost, GHG emissions and service level. In: 2015 4th International Conference on Advanced Logistics and Transport (ICALT), 20–22 May 2015 (2015) 327–332. [Google Scholar]
- L. Chen, X. Zhao, O. Tang, L. Price, S. Zhang and W. Zhu, Supply chain collaboration for sustainability: a literature review and future research agenda. Int. J. Prod. Econ. 194 (2017) 73–87. [CrossRef] [Google Scholar]
- M. Choudhury and G.C. Mahata, Sustainable integrated and pricing decisions for two-echelon supplier–retailer supply chain of growing items. RAIRO-Oper. Res. 55 (2021) 3171–3195. [CrossRef] [EDP Sciences] [MathSciNet] [Google Scholar]
- C. Colicchia, A. Creazza, F. Dallari and M. Melacini, Eco-efficient supply chain networks: development of a design framework and application to a real case study. Prod. Planning Control 27 (2016) 157–168. [CrossRef] [Google Scholar]
- A.M. Costa, L.M.R. dos Santos, D.J. Alem and R.H.S. Santos, Sustainable vegetable crop supply problem with perishable stocks. Ann. Oper. Res. 219 (2014) 265–283. [MathSciNet] [Google Scholar]
- R. Daghigh, M. Jabalameli, A. Amiri and M. Pishvaee, A multi-objective location-inventory model for 3PL providers with sustainable considerations under uncertainty. Int. J. Ind. Eng. Comput. 7 (2016) 615–634. [Google Scholar]
- B.K. Dey, S. Bhuniya and B. Sarkar, Involvement of controllable lead time and variable demand for a smart manufacturing system under a supply chain management. Expert Syst. App. 184 (2021) 115464. [CrossRef] [Google Scholar]
- A. Gallo, R. Accorsi, G. Baruffaldi and R. Manzini, Designing sustainable cold chains for long-range food distribution: energy-effective corridors on the Silk Road Belt. Sustainability 9 (2017) 2044. [CrossRef] [Google Scholar]
- S. Gawusu, X. Zhang, S.A. Jamatutu, A. Ahmed, A.A. Amadu and E. Djam Miensah, The dynamics of green supply chain management within the framework of renewable energy. Int. J. Energy Res. 46 (2022) 684–711. [CrossRef] [Google Scholar]
- K. Govindan, A. Jafarian, R. Khodaverdi and K. Devika, Two-echelon multiple-vehicle location–routing problem with time windows for optimization of sustainable supply chain network of perishable food. Int. J. Prod. Econ. 152 (2014) 9–28. [CrossRef] [Google Scholar]
- M. Hariga, R. As’ad and A. Shamayleh, Integrated economic and environmental models for a multi stage cold supply chain under carbon tax regulation. J. Cleaner Prod. 166 (2017) 1357–1371. [CrossRef] [Google Scholar]
- S.J. James and C. James, The food cold-chain and climate change. Food Res. Int. 43 (2010) 1944–1956. [CrossRef] [Google Scholar]
- M. Kayfeci, A. Keçebaş and E. Gedik, Determination of optimum insulation thickness of external walls with two different methods in cooling applications. Appl. Thermal Eng. 50 (2013) 217–224. [CrossRef] [Google Scholar]
- A. Kumar, S.K. Mangla and P. Kumar, An integrated literature review on sustainable food supply chains: exploring research themes and future directions. Sci. Total Environ. 821 (2022) 153411. [CrossRef] [Google Scholar]
- F. Lehyani, A. Zouari, A. Ghorbel and M. Tollenaere, Defining and measuring supply chain performance: a systematic literature review. Eng. Manage. J. 33 (2021) 283–313. [CrossRef] [Google Scholar]
- V. León-Bravo, F. Caniato and M. Caridi, Sustainability in multiple stages of the food supply chain in Italy: practices, performance and reputation. Oper. Manage. Res. 12 (2019) 40–61. [CrossRef] [Google Scholar]
- B. Marchi, S. Zanoni, L.E. Zavanella and M.Y. Jaber, Supply chain models with greenhouse gases emissions, energy usage, imperfect process under different coordination decisions. Int. J. Prod. Econ. 211 (2019) 145–153. [CrossRef] [Google Scholar]
- R.T. Marler and J.S. Arora, The weighted sum method for multi-objective optimization: new insights. Struct. Multi. Optim. 41 (2010) 853. [CrossRef] [Google Scholar]
- D.G. Mogale, A. Ghadge, S.K. Kumar and M.K. Tiwari, Modelling supply chain network for procurement of food grains in India. Int. J. Prod. Res. 58 (2020) 6493–6512. [CrossRef] [Google Scholar]
- M. Musavi and A. Bozorgi-Amiri, A multi-objective sustainable hub location-scheduling problem for perishable food supply chain. Comput. Ind. Eng. 113 (2017) 766–778. [CrossRef] [Google Scholar]
- H. Neofytou, A. Nikas and H. Doukas, Sustainable energy transition readiness: A multicriteria assessment index. Renew. Sustainable Energy Rev. 131 (2020) 109988. [CrossRef] [Google Scholar]
- D. Nie, H. Li, T. Qu, Y. Liu and C. Li, Optimizing supply chain configuration with low carbon emission. J. Cleaner Prod. 271 (2020) 122539. [CrossRef] [Google Scholar]
- M.S. Pishvaee, J. Razmi and S.A. Torabi, Robust possibilistic programming for socially responsible supply chain network design: a new approach. Fuzzy Sets Syst. 206 (2012) 1–20. [Google Scholar]
- M. Rahimi, V. Ghezavati and F. Asadi, A stochastic risk-averse sustainable supply chain network design problem with quantity discount considering multiple sources of uncertainty. Comput. Ind. Eng. 130 (2019) 430–449. [CrossRef] [Google Scholar]
- S.U.K. Rohmer, J.C. Gerdessen and G.D.H. Claassen, Sustainable supply chain design in the food system with dietary considerations: a multi-objective analysis. Eur. J. Oper. Res. 273 (2019) 1149–1164. [CrossRef] [Google Scholar]
- A. Saif and S. Elhedhli, Cold supply chain design with environmental considerations: a simulation-optimization approach. Eur. J. Oper. Res. 251 (2016) 274–287. [CrossRef] [Google Scholar]
- B. Sarkar, B. Mridha, S. Pareek, M. Sarkar and L. Thangavelu, A flexible biofuel and bioenergy production system with transportation disruption under a sustainable supply chain network. J. Cleaner Prod. 317 (2021) 128079. [CrossRef] [Google Scholar]
- P. Schittekat and K. Sörensen, Supporting 3PL decisions in the automotive industry by generating diverse solutions to a large-scale location-routing problem. Oper. Res. 57 (2009) 1058–1067. [CrossRef] [Google Scholar]
- A. Shamayleh, M. Hariga, R. As’ad and A. Diabat, Economic and environmental models for cold products with time varying demand. J. Cleaner Prod. 212 (2019) 847–863. [CrossRef] [Google Scholar]
- R.K. Singh, A. Gunasekaran and P. Kumar, Third party logistics (3PL) selection for cold chain management: a fuzzy AHP and fuzzy TOPSIS approach. Ann. Oper. Res. 267 (2018) 531–553. [CrossRef] [MathSciNet] [Google Scholar]
- S.R. Singh, D. Yadav, B. Sarkar and M. Sarkar, Impact of energy and carbon emission of a supply chain management with two-level trade-credit policy. Energies 14 (2021) 1569. [CrossRef] [Google Scholar]
- M. Soysal, J.M. Bloemhof-Ruwaard, R. Haijema and J.G.A.J. van der Vorst, Modeling an Inventory Routing Problem for perishable products with environmental considerations and demand uncertainty. Int. J. Prod. Econ. 164 (2015) 118–133. [CrossRef] [Google Scholar]
- S. Sureau, B. Mazijn, S.R. Garrido and W.M.J. Achten, Social life-cycle assessment frameworks: a review of criteria and indicators proposed to assess social and socio-economic impacts. Int. J. Life Cycle Assess. 23 (2018) 904–920. [CrossRef] [Google Scholar]
- W. Sutopo, M. Hisjam, Yuniaristanto, An agri-food supply chain model to empower farmers for supplying deteriorated product to modern retailer. In: IAENG Transactions on Engineering Technologies: Special Issue of the International MultiConference of Engineers and Computer Scientists 2012, edited by G.-C. Yang, S.-I. Ao, X. Huang and O. Castillo. Springer, Netherlands, Dordrecht, (2013) 189–202. [Google Scholar]
- F.M. Takey and M.A. Mesquita, Aggregate planning for a large food manufacturer with high seasonal demand. Braz. J. Oper. Prod. Manage. 3 (2006) 05–20. [Google Scholar]
- E.B. Tirkolaee, A. Goli, A. Faridnia, M. Soltani and G.-W. Weber, Multi-objective optimization for the reliable pollution-routing problem with cross-dock selection using Pareto-based algorithms. J. Cleaner Prod. 276 (2020) 122927. [CrossRef] [Google Scholar]
- S. Validi, A. Bhattacharya and P.J. Byrne, A case analysis of a sustainable food supply chain distribution system – a multi-objective approach. Int. J. Prod. Econ. 152 (2014) 71–87. [CrossRef] [Google Scholar]
- S. Validi, A. Bhattacharya and P.J. Byrne, A solution method for a two-layer sustainable supply chain distribution model. Comput. Oper. Res. 54 (2015) 204–217. [CrossRef] [Google Scholar]
- J.G.A.J. van der Vorst, S.-O. Tromp and D.-J. Zee, Simulation modelling for food supply chain redesign; integrated decision making on product quality, sustainability and logistics. Int. J. Prod. Res. 47 (2009) 6611–6631. [CrossRef] [Google Scholar]
- M. Varsei and S. Polyakovskiy, Sustainable supply chain network design: a case of the wine industry in Australia. Omega 66 (2017) 236–247. [CrossRef] [Google Scholar]
- M. Wang, L. Zhao and M. Herty, Joint replenishment and carbon trading in fresh food supply chains. Eur. J. Oper. Res. 277 (2019) 561–573. [CrossRef] [Google Scholar]
- World Economic Forum, The Speed of the Energy Transition – Gradual or Rapid Change? World Economic Forum, Switzerland (2019). [Google Scholar]
- V.S. Yadav, A.R. Singh, R.D. Raut and N. Cheikhrouhou, Design of multi-objective sustainable food distribution network in the Indian context with multiple delivery channels. Comput. Ind. Eng. 160 (2021) 107549. [CrossRef] [Google Scholar]
- I.U. Zeytinoglu, M. Denton, J. Plenderleith and J. Chowhan, Associations between workers’ health, and non-standard hours and insecurity: the case of home care workers in Ontario, Canada. Int. J. Human Res Manage. 26 (2015) 2503–2522. [CrossRef] [Google Scholar]
- Z. Zhang, K. Zhang and B. Song, The information construction of third-party warehousing in the cold chain logistics. In: LISS 2012: Proceedings of 2nd International Conference on Logistics, Informatics and Service Science (2012). [Google Scholar]
- Z. Zhu, F. Chu, A. Dolgui, C. Chu, W. Zhou and S. Piramuthu, Recent advances and opportunities in sustainable food supply chain: a model-oriented review. Int. J. Prod. Res. 56 (2018) 5700–5722. [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.