Open Access
RAIRO-Oper. Res.
Volume 57, Number 4, July-August 2023
Page(s) 1913 - 1950
Published online 24 July 2023
  • T.K. Agrawal, L. Koehl and C. Campagne, A secured tag for implementation of traceability in textile and clothing supply chain. Int. J. Adv. Manuf. Technol. 99 (2018) 2563–2577. [CrossRef] [Google Scholar]
  • G. Alfian, M. Syafrudin, U. Farooq, M.R. Ma’arif, M.A. Syaekhoni, N.L. Fitriyani, J. Lee and J. Rhee, Improving efficiency of RFID-based traceability system for perishable food by utilizing IoT sensors and machine learning model. Food Control 110 (2020) 107016. [CrossRef] [Google Scholar]
  • M.M. Aung and Y.S. Chang, Traceability in a food supply chain: safety and quality perspectives. Food Control 39 (2014) 172–184. [CrossRef] [Google Scholar]
  • P. Awasthy, S. Gouda, D. Ghosh and S. Swami, Analyzing product greening spillovers in multi-product markets. Transp. Res. Part E: Logist. Transp. Rev. 158 (2022) 102586. [CrossRef] [Google Scholar]
  • R.D. Banker, I. Khosla and K.K. Sinha, Quality and competition. Manag. Sci. 44 (1998) 1179–1192. [CrossRef] [Google Scholar]
  • G. Bi, M. Jin, L. Ling and F. Yang, Environmental subsidy and the choice of green technology in the presence of green consumers. Ann. Oper. Res. 255 (2017) 547–568. [Google Scholar]
  • T. Bosona and G. Gebresenbet, Food traceability as an integral part of logistics management in food and agricultural supply chain. Food Control 33 (2013) 32–48. [CrossRef] [Google Scholar]
  • J.C. Buzby and P.D. Frenzen, Food safety and product liability. Food Policy 24 (1999) 637–651. [CrossRef] [Google Scholar]
  • R. Cellini, L. Siciliani and O.R. Straume, A dynamic model of quality competition with endogenous prices. J. Econ. Dyn. Control 94 (2018) 190–206. [CrossRef] [Google Scholar]
  • G.H. Chao, S.M. Iravani and R.C. Savaskan, Quality improvement incentives and product recall cost sharing contracts. Manag. Sci. 55 (2009) 1122–1138. [CrossRef] [Google Scholar]
  • C. Chambers, P. Kouvelis and J. Semple, Quality-based competition, profitability, and variable costs. Manag. Sci. 52 (2006) 1884–1895. [CrossRef] [Google Scholar]
  • Y. Chen and X. Hua, Ex ante investment, ex post remedies, and product liability. Int. Econ. Rev. 53 (2012) 845–866. [CrossRef] [Google Scholar]
  • Y. Chen, S. Ganesan and Y. Liu, Does a firm’s product-recall strategy affect its financial value? An examination of strategic alternatives during product-harm crises. J. Mark. 73 (2009) 214–226. [CrossRef] [Google Scholar]
  • W. Chen, J. Fan, H. Du and P. Zhong, Investment strategy for renewable energy and electricity service quality under different power structures. J. Ind. Manag. Optim. 19 (2023) 1550–1572. [CrossRef] [MathSciNet] [Google Scholar]
  • S.B. Choi, B.K. Dey, S.J. Kim and B. Sarkar, Intelligent servicing strategy for an online-to-offline (O2O) supply chain under demand variability and controllable lead time. RAIRO: OR 56 (2022) 1623–1653. [CrossRef] [EDP Sciences] [Google Scholar]
  • T.H. Chu, C.C. Lin and L.J. Prather, An extension of security price reactions around product recall announcements. Q. J. Bus. Econ. 44 (2005) 33–48. [Google Scholar]
  • Y. Cui, M. Hu and J. Liu, Value and design of traceability-driven blockchains Available at SSRN 3291661 (2019). [Google Scholar]
  • B. Dai, Y. Nu, X. Xie and J. Li, Interactions of traceability and reliability optimization in a competitive supply chain with product recall. Eur. J. Oper. Res. 290 (2021) 116–131. [CrossRef] [Google Scholar]
  • L. Dong, P. Jiang and F. Xu, Impact of traceability technology adoption in food supply chain networks. Manag. Sci. 69 (2023) 1518–1535. [CrossRef] [Google Scholar]
  • A. Dubovik and M.C. Janssen, Oligopolistic competition in price and quality. Games Econ. Behav. 75 (2012) 120–138. [CrossRef] [Google Scholar]
  • J. Fan, D. Ni and X. Tang, Product quality choice in two-echelon supply chains under post-sale liability: insights from wholesale price contracts. Int. J. Prod. Res. 55 (2017) 2556–2574. [CrossRef] [Google Scholar]
  • J. Fan, D. Ni and X. Fang, Liability cost sharing, product quality choice, and coordination in two-echelon supply chains. Eur. J. Oper. Res. 284 (2020) 514–537. [Google Scholar]
  • N. Gagliordi, Walmart implements IBM’s blockchain for food traceability. ZDNet. (2018). [Google Scholar]
  • J. Gao, Z. Xiao and H. Wei, Competition and coordination in a dual-channel green supply chain with an eco-label policy. Comput. Ind. Eng. 153 (2021) 107057. [CrossRef] [Google Scholar]
  • R.V. George, H.O. Harsh, P. Ray and A.K. Babu, Food quality traceability prototype for restaurants using blockchain and food quality data index. J. Clean. Prod. 240 (2019) 118021. [CrossRef] [Google Scholar]
  • X. Geng, X. Guo and G. Xiao, Impact of social interactions on duopoly competition with quality considerations. Manag. Sci. 68 (2022) 941–959. [CrossRef] [Google Scholar]
  • X. Geng, Z. Chen, X. Guo and G. Xiao, Duopoly price competition with quality improvement spillover. Nav. Res. Logist. 69 (2022) 958–973. [CrossRef] [Google Scholar]
  • S. Govindaraj, B. Jaggi and B. Lin, Market overreaction to product recall revisited – the case of Firestone tires and the Ford Explorer. Rev. Quant. Finance Account. 23 (2004) 31–54. [CrossRef] [Google Scholar]
  • M. Hafezi, X. Zhao and H. Zolfagharinia, Together we stand? Co-opetition for the development of green products. Eur. J. Oper. Res. 30 (2023) 1417–1438. [CrossRef] [Google Scholar]
  • D.C. Hall and T.D. Johnson-Hall, Recall effectiveness, strategy, and task complexity in the US meat and poultry industry. Int. J. Prod. Econ. 234 (2021) 108048. [CrossRef] [Google Scholar]
  • Z. Hauck, B. Rabta and G. Reiner, Joint quality and pricing decisions in lot sizing models with defective items. Int. J. Prod. Econ. 241 (2021) 108255. [CrossRef] [Google Scholar]
  • G.T. Ho, Y.M. Tang, K.Y. Tsang, V. Tang and K.Y. Chau, A blockchain-based system to enhance aircraft parts traceability and trackability for inventory management. Expert Syst. Appl. 179 (2021) 115101. [CrossRef] [Google Scholar]
  • D. Hong, H. Fu and J. Fan, Research on corporate social responsibility and product quality in an outsourcing supply chain. J. Ind. Manag. Optim. 19 (2023) 2485–2506. [CrossRef] [MathSciNet] [Google Scholar]
  • C. Isidore and P. Valdes-Dapena, Hyundai’s recall of 82,000 electric cars is one of the most expensive in history. CNN Business. (2021). [Google Scholar]
  • G. Iyer and S. Singh, Voluntary product safety certification. Manag. Sci. 64 (2018) 695–714. [CrossRef] [Google Scholar]
  • S. Jin, Y. Zhang and Y. Xu, Amount of information and the willingness of consumers to pay for food traceability in China. Food Control 77 (2017) 163–170. [CrossRef] [Google Scholar]
  • K. Kalaignanam, T. Kushwaha and M. Eilert, The impact of product recalls on future product reliability and future accidents: evidence from the automobile industry. J. Mark. 77 (2013) 41–57. [CrossRef] [Google Scholar]
  • T. Klumpp and X. Su, Price–quality competition in a mixed duopoly. J. Public Econ. Theory 21 (2019) 400–432. [CrossRef] [Google Scholar]
  • H.H. Lee and C. Li, Supplier quality management: investment, inspection, and incentives. Prod. Oper. Manag. 27 (2018) 304–322. [CrossRef] [Google Scholar]
  • M. Leng, Z. Li and L. Liang, Implications for the role of retailers in quality assurance. Prod. Oper. Manag. 25 (2016) 779–790. [Google Scholar]
  • P. Li, C. Rao, M. Goh and Z. Yang, Pricing strategies and profit coordination under a double echelon green supply chain. J. Clean. Prod. 278 (2021) 123694. [CrossRef] [Google Scholar]
  • Y. Ling and J. Xu, Price and greenness competition between duopoly firms considering consumer premium payments. Environ. Dev. Sustain. 23 (2021) 3853–3880. [CrossRef] [Google Scholar]
  • Y. Ling, J. Xu and M.A. Ülkü, A game-theoretic analysis of the impact of government subsidy on optimal product greening and pricing decisions in a duopolistic market. J. Clean. Prod. 338 (2022) 130028. [CrossRef] [Google Scholar]
  • X. Liu, W. Zhou and L. Xie, Dynamic competitive game study of a green supply chain with R&D level. Comput. Ind. Eng. 163 (2022) 107785. [CrossRef] [Google Scholar]
  • M.L. Loureiro, Liability and food safety provision: empirical evidence from the US. Int. Rev. Law Econ. 28 (2008) 204–211. [CrossRef] [Google Scholar]
  • T.L. Marsh, T.C. Schroeder and J. Mintert, Impacts of meat product recalls on consumer demand in the USA. Appl. Econ. 36 (2004) 897–909. [CrossRef] [Google Scholar]
  • N. Matsubayashi and Y. Yamada, A note on price and quality competition between asymmetric firms. Eur. J. Oper. Res. 187 (2008) 571–581. [CrossRef] [Google Scholar]
  • X. Meng, Z. Yao, J. Nie, Y. Zhao and Z. Li, Low-carbon product selection with carbon tax and competition: effects of the power structure. Int. J. Prod. Econ. 200 (2018) 224–230. [CrossRef] [Google Scholar]
  • B. Oryani, A. Moridian, B. Sarkar, S. Rezania, H. Kamyab and M.K. Khan, Assessing the financial resource curse hypothesis in Iran: the novel dynamic ARDL approach. Resour. Policy 78 (2022) 102899. [CrossRef] [Google Scholar]
  • B. Pal, A. Sarkar and B. Sarkar, Optimal decisions in a dual-channel competitive green supply chain management under promotional effort. Expert Syst. Appl. 211 (2023) 118315. [CrossRef] [Google Scholar]
  • E.L. Plambeck and T.A. Taylor, Supplier evasion of a buyer’s audit: implications for motivating supplier social and environmental responsibility. Manuf. Serv. Oper. Manag. 18 (2016) 184–197. [CrossRef] [Google Scholar]
  • A.M. Polinsky and S. Shavell, The uneasy case for product liability. Harv. Law Rev. 123 (2010) 1437–1492. [Google Scholar]
  • S. Pouliot and D.A. Sumner, Traceability, liability, and incentives for food safety and quality. Am. J. Agric. Econ. 90 (2008) 15–27. [CrossRef] [Google Scholar]
  • M.A. Resende-Filho and T.M. Hurley, Information asymmetry and traceability incentives for food safety. Int. J. Prod. Econ. 139 (2012) 596–603. [CrossRef] [Google Scholar]
  • B. Sarkar and S. Bhuniya, A sustainable flexible manufacturing–remanufacturing model with improved service and green investment under variable demand. Expert Syst. Appl. 202 (2022) 117154. [CrossRef] [Google Scholar]
  • A. Sarkar, R. Guchhait and B. Sarkar, Application of the artificial neural network with multithreading within an inventory model under uncertainty and inflation. Int. J. Fuzzy Syst. 1–15 (2022). [Google Scholar]
  • T.C. Schroeder and G.T. Tonsor, International cattle ID and traceability: competitive implications for the US. Food Policy 37 (2012) 31–40. [CrossRef] [Google Scholar]
  • R. Schuitemake and X. Xu, Product traceability in manufacturing: a technical review. Procedia CIRP 93 (2020) 700–705. [CrossRef] [Google Scholar]
  • H.E. Shear and D.L. Pendell, Economic cost of traceability in U.S. beef production. Front. Anim. Sci. 1 (2020) 1–6. [CrossRef] [Google Scholar]
  • S.A. Starbird and V. Amanor-Boadu, Contract selectivity, food safety, and traceability. J. Agri. Food Ind. Organ. 5 (2007). [Google Scholar]
  • J. Wang, H. Yue and Z. Zhou, An improved traceability system for food quality assurance and evaluation based on fuzzy classification and neural network. Food Control 79 (2017) 363–370. [CrossRef] [MathSciNet] [Google Scholar]
  • D. Yadav, R. Singh, A. Kumar and B. Sarkar, Reduction of pollution through sustainable and flexible production by controlling by-products. J. Environ. Inf. 40 (2022) 106–124. [Google Scholar]
  • F. Yang, J. Kong, T. Liu and S. Ang, Cooperation and coordination in green supply chain with R&D uncertainty. J. Oper. Res. Soc. 73 (2022) 481–496. [CrossRef] [Google Scholar]
  • J. Yu and J. Qiao, Consumer concern about food safety and its impact on their familiarity with food traceability systems in China. J. Int. Food Agribus. Mark. 29 (2017) 16–28. [CrossRef] [Google Scholar]
  • M. Zhang, H. Hu and X. Zhao, Developing product recall capability through supply chain quality management. Int. J. Prod. Econ. 229 (2020) 107795. [CrossRef] [Google Scholar]
  • X. Zhang, T. Chen and C. Shen, Green investment choice in a duopoly market with quality competition. J. Clean. Prod. 276 (2020) 124032. [CrossRef] [Google Scholar]
  • Z. Zhang, H. Song, V. Shi and S. Yang, Quality differentiation in a dual-channel supply chain. Eur. J. Oper. Res. 290 (2021) 1000–1013. [CrossRef] [Google Scholar]
  • C. Zhao, X. Wang, Y. Xiao and J. Sheng, Effects of online reviews and competition on quality and pricing strategies. Prod. Oper. Manag. 31 (2022) 3840–3858. [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.